Safe Food Services Ltd provides technically competent, interactive, enjoyable and affordable training courses (online and facilitated) to food industry professionals (Food Operators, Verifiers, Environmental Health Officers (EHO’s), Trainee and established Verifiers of Risk-Based Measures, Consultants).
All courses have been created to align with the verification criteria and audit topics as prescribed by MPI.
- MPI Verification Topics
- MPI Verification Guide
- MPI Top Five Food Safety Factors
- MPI Top Five Food Safety Factors: Food Sectors
The Codex HACCP and Hazard Analysis for Risk-Based Measures and the Advanced Verification Skills for Risk-Based Measures courses have been assessed by MPI as the equivalent to the unit standards requirements for demonstration of key competencies for the approval process of National Programme verifier.