Food Labelling and Compliance (NEW)

$395.00

(1 customer review)

$395.00 + GST (Per Person)
For more details, please download the course content sheet below

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Description

This interactive course has been designed to offer attendees a practical comprehensive step-by-step guide to the Food Standards Australia, New Zealand (FSANZ) and associated labelling guidance.

The Food Standards Code regulates the composition and labelling (which includes advertising) of foods, both in New Zealand and Australia. Within New Zealand, the enforcement of the Food Standards Code is the responsibility of the Ministry of Primary Industries (MPI), Food Safety Officers and verifiers. 

Attendees are offered a practical approach to label compliance for each type of sales. Although a label review will be conducted on a Kombucha product label, participants are encouraged to be bring along their own labels for review during the workshop. 

Additional information

Date

3 May 2019

FAQ

  1. How do I register for this workshop?
    • Prior to purchase of the course, you will be asked to complete the BILLING DETAILS and to create your own unique username and password. On completion of the registration process you will be taken to CHECKOUT. Please ensure you tick the TERMS & CONDITIONS box before proceeding to BUY NOW. You are welcome to pay by credit card or request INVOICE ME PLEASE.
    • Please note that there is a 4% fee on purchases paid by credit card.
  2. What can I expect after pressing BUY NOW for payment of the course?
    • You will receive an email detailing the purchase of the course and instructions for accessing the course once payment has been confirmed. 
    • If payment has been made by credit card, you will have immediate access to MY COURSES.
    • If payment is by invoice, the invoice amount is required to be paid prior to access to MY COURSES. 
  3. Do I need to complete a prerequisite prior to attending this workshop?
    • Yes. You are required to complete the following;
      1. Review Standard 1.2.1
      2. Review Guide to Standard 1.2.1
      3. Review, ‘What is Kombucha? 
      4. Attendees own retail / catering / wholesale label for review (if applicable).
  4. How do I access the course content information?
    • You will have received an email following payment of the course. This email has a direct link to MY COURSES login page. Alternatively you can you go to www.safefoodservices.co.nz and click on MY COURSES which will take you through to the login page. 
    • You will need to enter in your login name and password you created during the registration process. 
    • You will then be given access to course information within the MEMBERSHIPS section of the page. 
    • Once in MEMBERSHIPS please follow the step by step process starting with Step 1 and follow the instructions provided. 
  5. Can I view the course information using my phone as well as my tablet and laptop? 
    • Yes. The course content and assessment can be viewed on most operating systems including Mac, Windows inclusive of apple and android mobile devices. 
  6. What browser should I use for viewing course content. 
    • You can view the Course information through Internet Explorer, Firefox, Safari, Chrome, etc. We have received some feedback that Internet Explorer offers the best viewing with some glitches being experienced with Chrome. 
  7. Do I need Adobe PDF reader to view PDF resource information? 
    • It is recommended to download Adobe PDF reader to offer the best quality on reading PDF resource information however this is not a requirement.
  8. Do I need to access audio for viewing course content?
    • No. The prerequisite requirements are read only documents. 
  9. Do I receive a certificate for attending this course and when will this certificate be available to me? 
    • You will have access to an electronic course certificate following successful completion of the online quiz.  
  10. Do I need to bring anything with me to the workshop? 
    • Participants are requested to bring a device that has access to a USB dock. A USB memory stick will be provided with course information to be accessed during the workshop.

1 review for Food Labelling and Compliance (NEW)

  1. Meldin Moos

    What an absolute pleasure it was to sit in your presentation and not even once got bored instead became very captivated and has a renewed perspective over the whole labelling subject which in the past I always tried to dodge!!!

    The content of the course and your presentation style 10/10!!!

    I would strongly recommend that every EHO or food act verifier (especially TA’s) get this training (Could MPI not impose this on TA’s)

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