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Cleaning & Sanitation in a Food Processing Environment Online Course

$165.00 ex GST / per person

This eLearning course has been designed to offer a comprehensive step-by-step guide to cleaning and sanitation in a food processing environment.

Category: Tag:

Level

Intermediate

Duration

2-3 Hours

Delivery

Online

Award

Certificate of Competency

Description

This eLearning course has been designed to offer a comprehensive step-by-step guide to cleaning and sanitation in a food processing environment. This course takes into consideration:

  • Why an effective cleaning and sanitisation programme is critical to minimise contamination of food products by physical, microbiological, allergenic, and chemical hazards.
  • What must be considered before commencing the cleaning steps e.g. the soil types, and the surface material being cleaned.
  • How the cleaning steps are applied and what conditions must be considered to ensure the cleaning process is effective.
  • When it is necessary to consult with experts.
  • How to document, validate, verify, and monitor a cleaning programme.

The information provided within this course may be used to demonstrate a verifiers learning outcomes as per the requirement of the CPD programmes.

Extra Details

Who should attend? Food Safety Officers, Verifiers of Risk-Based Measures

Course level: Intermediate / Advanced

Duration (Course & Assessment): 2 hours

This is a self-paced eLearning course that you can start at any time. Automatic access is provided after successful registration and payment.

Resources and Downloads:  
  • Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations
  • Chemical Hygiene volume 1 & 2
  • Chemical Hazards in Food Safety – SafeFood 360
  • Cleaning and Disinfection in Food Processing Operations – SafeFood 360
  • Sanitisation & Hygiene Presentation
  • Cleaning and Chemical articles
Access expiry: 

You will have 24/7 access to this course for 12 months under an annual subscription and 30 days for individually purchased eLearning courses.

Language: 

English text and voice over.

Registration Process: 

After course registration (via invoice or online purchase), you will receive an email with access instructions. This will include your access user name and password. If purchased online, you will also receive an email with a copy of your order and a PDF copy of your purchase receipt. If you do not receive this information, please check your email junk, spam, or clutter folders. If the email is not there, please contact karen.perry@sfs.co.nz.

Certificate Access: 

You will have access to an electronic course certificate on successful completion of eLearning course content and assessment.

Course Objectives

  • Understand the terms cleaning, disinfection, sanitation, and sterilisation.
  • Describe the principles of and reasons for cleaning, sanitisation, and disinfection.
  • Describe the different types of food soils, food surfaces to be cleaned and list appropriate cleaning agents for each of these soils.
  • Discuss factors that influence cleaning efficiencies.
  • Describe the appropriate procedures for cleaning and disinfecting equipment, utensils, and food contact surfaces.
  • Describe different methods for heat and chemical disinfection.
  • Describe factors affecting the action and effectiveness of chemical disinfectants.
  • Understand how to document, validate, verify, and monitor of a cleaning programme.

Course Modules

Module 1: Introduction
  • Definitions
  • The Hazards
  • Importance of Effective Cleaning
  • Financial Impact
Module 2: Steps to Establishing a Cleaning Programme
  • Type of Soil
  • Type of Surface Material
  • Cleaning Energies
  • Cleaning Process
  • Pre-Clean Preparation & Rinse
  • Wash
  • Post-Rinsing
  • Disinfection / Sanitisation
  • Post Rinse & Drying
Module 3: Documenting a Cleaning Programme
  • SSOP’s
  • Cleaning Schedule & Checklist
  • Training
Module 4: Validation & Monitoring
  • Validation
  • Monitoring Programme

Course Assessment

Following the completion of the online CPD course, participants are required to complete an online assessment.

Participants are required to achieve 80% correct answers to demonstrate their understanding of fermentation processes.

Those participants that fail to achieve this required pass rate will receive an email to contact Karen Perry at Safe Food Services to discuss potential areas of improvement.

Technology

You can view this eLearning course through Internet Explorer, Firefox, Safari, Chrome, etc. We have received some feedback that Internet Explorer offers the best viewing with some glitches being experienced with Chrome.

FAQs

If you have purchased an annual subscription you will have already been given access to all SFS eLearning Courses via the SFS training portal. Please contact karen.perry@sfs.co.nz if you are experiencing problems with accessing YOUR COURSES.

If you choose to purchase an individual course you will first be requested to complete the BILLING DETAILS and to create your own unique username and password. On completion of the registration process you will be taken to CHECKOUT. Please ensure you tick the TERMS & CONDITIONS box before proceeding to BUY NOW. You are welcome to pay by credit card or request INVOICE ME PLEASE.

Please note that there is a 4% fee on purchases paid by credit card.

You will receive an email detailing the purchase of the course and instructions for accessing the course once payment has been confirmed.

If payment has been made by credit card, you will have immediate access to YOUR COURSES via the MEMBER LOGIN. Please enter your username and password when prompted which will direct you to SFS training protal.

If payment is by invoice, the invoice amount is required to be paid prior to access to your YOUR COURSES.

There are no prerequisites to this eLearning course.

You will have received an email following payment of the course. This email has a direct link to SFS training portal login page. Alternatively you can you go to click on the MEMBER LOGIN from the SFS website where you can enter your username and password to access the SFS training portal and YOUR COURSES. Once in the SFS training portal, go to TRAINING, and click on the title in YOUR COURSES.

Yes. The course content and assessment can be viewed on most operating systems including Mac, Windows inclusive of apple and android mobile devices.

You can view this online course through Internet Explorer, Firefox, Safari, Chrome, etc. We have received some feedback that Internet Explorer offers the best viewing with some glitches being experienced with Chrome.

It is recommended to download Adobe PDF reader to offer the best quality on reading PDF resource information however this is not a requirement.

Yes. The online course requires you to either use your computer speakers or earphones.

Depending on the speed of your internet you may need to reduce the quality of the video you are watching to prevent the content from stopping and starting. You can do this by clicking on the settings button on the bottom right of the video screen and reduce the quality as see fit.

You are more than welcome to attend the course and watch the videos at your own pace. Annual subscribers have access to all courses for a duration of 12 months and individual purchased courses for 30 days.

On completion of a lesson, please ensure that you have clicked the COMPLETE button at the bottom of the page to indicate that you have attended and understood the content that has been delivered to you. If you fail to click this button you will not know which lesson you have attended nor can you progress to the next module.

Please ensure that you have clicked the COMPLETE tab per session inclusive of the COMPLETE tab per Module. Once stated as COMPLETE you can progress to the next Module and following that, your Assessment.

Yes. Participants are required to complete a multi-choice assessment and achieve an 80% pass rate to successfully complete the course.

Yes. You have 3 attempts to take the assessment to achieve an 80% pass rate.

Yes. Go to YOUR COURSES, click on the blue arrow to the right of each course title. The answers provided for each assessment questions can be found under Statistics.

Following successful completion of the course, you will have access to an electronic course certificate which can either be downloaded following your assessment or you can return to your PROFILE page on YOUR COURSES which maintains a copy of your certificate per purchased course.

Annual subscribers have access to all courses for a duration of 12 months and individual purchased courses for 30 days.

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