Description
This eLearning course has been designed to offer a comprehensive step-by-step guide to cleaning and sanitation in a food processing environment. This course takes into consideration:
- Why an effective cleaning and sanitisation programme is critical to minimise contamination of food products by physical, microbiological, allergenic, and chemical hazards.
- What must be considered before commencing the cleaning steps e.g. the soil types, and the surface material being cleaned.
- How the cleaning steps are applied and what conditions must be considered to ensure the cleaning process is effective.
- When it is necessary to consult with experts.
- How to document, validate, verify, and monitor a cleaning programme.
The information provided within this course may be used to demonstrate a verifiers learning outcomes as per the requirement of the CPD programmes.
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