Codex HACCP and Hazard Analysis for Risk-Based Measures Workshop


$895.00 + GST (Per Person)
For more details, please download the course content sheet below

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This interactive course has been designed to reflect the requirements of the Food Act 2014, the Food Regulations 2015, the Food Notice for Food Control Plans and National Programmes May 2017, the Codex guidelines and NZQA unit standard 19514 ‘Explain the application of HACCP principles’.

Hazard Analysis Critical Control Point (HACCP) system assist food business operators in the systematic identification of hazards and controls measures to ensure food is consistently being produced in a safe and suitable manner. Participants will receive a food safety refresher (online Food Safety Course), a comparison of the regulatory requirements compared to Codex guidelines and a practical step by step approach to the implementation of the preliminary steps and HACCP principles.

This course meets the competency requirements to demonstrate knowledge of food processing, types and sources of hazards and effectiveness of control measures as set out in “How to become recognised Agency and Person Competency Framework Verifiers 30-Aug-2016.

Additional information

Available dates

1 August 2018


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