Allergen Management in a Food Operating Environment Online Course (NEW)

$50.00

Introductory Price of $50.00 + GST (per Person)

For more details, please download the course content sheet below

Download PDF

Category:

Description

This course has been specifically designed to broaden and develop professional and technical skills of verifiers to enhance their verification practices in the management of allergens within a food operating environment.

The content of this course includes an overview of the regulatory requirements for the declaration of allergens, including a brief overview of the Food Standard Code and how to reference the Code when raising a finding. Verifiers will learn about what is an allergen, the difference between allergens and food intolerance’s, why allergen recalls are on the rise and how allergens impact our society. Verifiers will also learn about what allergen management challenges food businesses are faced with, what questions that must be asked to determine the risk allergens pose and what control measures should be in place at each step in the process.

The information provided within this course may be used as demonstration of verifiers learning outcomes as per the requirement of the CPD programmes.

FAQ

  1. How do I register for this workshop?
    • Prior to purchase of the course, you will be asked to complete the BILLING DETAILS and to create your own unique username and password. On completion of the registration process you will be taken to CHECKOUT. Please ensure you tick the TERMS & CONDITIONS box before proceeding to BUY NOW. You are welcome to pay by credit card or request INVOICE ME PLEASE.
    • Please note that there is a 4% fee on purchases paid by credit card.
  2. What can I expect after pressing BUY NOW for payment of the course?
    • You will receive an email detailing the purchase of the course and instructions for accessing the course once payment has been confirmed. 
    • If payment has been made by credit card, you will have immediate access to MY COURSES.
    • If payment is by invoice, the invoice amount is required to be paid prior to access to MY COURSES. 
  3. Do I need to complete a prerequisite prior to attending this workshop?
    • Yes. You are required to complete to review the Advanced Verification Skills for RBM Refresher Workshop. 
  4. How do I access the course content information?
    • You will have received an email following payment of the course. This email has a direct link to MY COURSES login page. Alternatively you can you go to www.safefoodservices.co.nz and click on MY COURSES which will take you through to the login page. 
    • You will need to enter in your login name and password you created during the registration process. 
    • You will then be given access to course information within the MEMBERSHIPS section of the page. 
    • Once in MEMBERSHIPS please follow the step by step process starting with Step 1 and follow the instructions provided. 
  5. Can I view the course information using my phone as well as my tablet and laptop? 
    • Yes. The course content and assessment can be viewed on most operating systems including Mac, Windows inclusive of apple and android mobile devices. 
  6. What browser should I use for viewing course content. 
    • You can view the Advanced Online Food Safety Course through Internet Explorer, Firefox, Safari, Chrome, etc. We have received some feedback that Internet Explorer offers the best viewing with some glitches being experienced with Chrome. 
  7. Do I need Adobe PDF reader to view PDF resource information? 
    • It is recommended to download Adobe PDF reader to offer the best quality on reading PDF resource information however this is not a requirement.
  8. Do I need to access audio for viewing course content? 
    • Yes. The online course requires you to either use your computer speakers or earphones.
  9. Do I receive a certificate for attending this course and when will this certificate be available to me? 
    • You will have access to an electronic course certificate following successful completion of the online course assessments 
  10. How long do I have access to the online course? 
    • Following receipt of payment, participants have access to the online course for 30 days.  

Reviews

There are no reviews yet.

Be the first to review “Allergen Management in a Food Operating Environment Online Course (NEW)”

Your email address will not be published. Required fields are marked *