Continuing Professional Development (CPD) training (eLearning, workshops, webinars) for Food Act 2014 recognised verifiers
Hi I’m Karen Perry
I’m a recognised Food Act 2014 verifier and evaluator, food safety consultant and facilitator of food industry training.
I have a diverse background in food science, allergen management, label compliance, food safety, HACCP, food production and manufacture, training, auditing, customer, and regulatory compliance.
Here’s how SFS can help
Labelling of Alcoholic Beverages according to FSANZ
PEAL, Allergen Management & Risk Assessment for Food Manufacturers